Inconsistencies identified in Turkish olive oil

The National Food Agency, within the framework of state food safety control, has identified inconsistencies in a sample of Extra Virgin Olive Oil produced in Turkey, which is sold under the "Ayvalık" brand in 5-liter tin packaging. The study was conducted at the Institute of Food Safety, Animal Health and Environment BIOR laboratory. 1TV+4

As a result of the laboratory study, an increased content of glycidyl fatty acid esters and 3-MCPD and its fatty acid esters was recorded in the oil. According to the agency, the violation concerns the specific sample and does not extend to other products of the manufacturer. The agency continues to study the information and take necessary measures to protect consumer health. 1TV+4

The product identification data are: barcode 8693465410990 and manufacturer registration number TR-10-K-042281. The National Food Agency began the study of contaminants in oils and fats in 2026, and to date, a total of 71 samples have been taken. 1TV+3